FACTS RE TUNA
When people tell you not to eat Tuna because it will be fished out of existence, please refer them to the writings of the Greek philosopher Aristotle, who mentioned bluefin tuna in 350BC in 'History of Animals.' ...
Timor-Leste: A scoping review of aquatic food consumption and diet quality
In this report published by WorldFish the researchers reviewed the peer-reviewed and grey literature on the topic based on an existing repository of resources developed by WorldFish and ...
The vital role of seafood in daily life
The importance of a balanced diet for better growth and immunity is essential in today’s world. In that area, seafood is playing a crucial role to fulfill the nutritional requirements for humans. These may vary at different life stages, but the need is constant. ...
WORLD FOOD SAFETY DAY DAY 7 June 2025
This year’s theme is "Food safety: science in action" and it highlights the crucial role of science in ensuring the safety of food through evidence-based guidance and advice for governments, food businessesand importantly, consumers.
WORLD BRAIN TUMOUR DAY 8 June 2025
Seafood consumers can indirectly support World Brain Tumour Day on June 8th by being informed about the potential health benefits of omega-3 fatty acids, which are abundant in fatty fish, and by supporting organizations dedicated to brain tumour research and patient care. While there's no definitive link between seafood..
World Oceans Day 8 June 2025
Each year on June 8, the world pauses to reflect on the oceans — vast, mysterious, and essential to life. In 2025, World Oceans Day takes on the inspiring theme: “Wonder: Sustaining What Sustains Us.” For the Seafood Consumers Association, this theme resonates deeply. It asks us to consider not only the awe and beauty of our marine world but also the critical need to preserve its bounty — particularly seafood — for current and future generations.
Promoting Seafood Consumption: The Chennai Seafood Show and Prawn Fest 2025.
Seafood is the most traded food commodity in the international market because of its highnutritional contentand other health benefits. It surpasses other animal protein sources in themarket(Anderson Asche et al.2018).
Father’s Day: A Time to Celebrate with Seafood and Storytelling.
Every year we pause to celebrate Father’s Day — a day to honour dads, grandfathers, carers, mentors, and all those who play a fatherly role in our lives. At the Seafood Consumers Association, we believe this is more than just a day for gifts and BBQs, it’s a chance to reflect on the traditions, the health and the food that bind families together. And what better way to do that than with fresh, healthy, delicious seafood?
World Combat Day to Desertification and Drought 17 June: Land-Ocean Connection
Every year we pause to celebrate Father’s Day — a day to honour dads, grandfathers, carers, mentors, and all those who play a fatherly role in our lives. At the Seafood Consumers Association, we believe this is more than just a day for gifts and BBQs, it’s a chance to reflect on the traditions, the health and the food that bind families together. And what better way to do that than with fresh, healthy, delicious seafood?
International Picnic Day 18 June.
International Picnic Day is celebrated every year on 18 June and it's the perfect excuse to slow down, step outside, and just enjoy life’s simple pleasures. In a world where everyone is always busy, rushing around, and staring at screens, this day reminds us that sometimes, the best moments come from doing very little – like sitting on a blanket under the sun, surrounded by good company and tasty food.
How a plate of shrimp leads to huge changes in human health
Currently, various aquatic species can be raised in aquaculture systems. Among these, crustaceans are significant for both culture and meeting global protein needs. Litopenaeusvannamei(whose Australian standard name is vannamei prawn) stands out as a leading cultured, exported, and consumed species globally due to its high nutritional value and distinct, appealing taste. In many countries it is known as Pacific white shrimp or whiteleg shrimp.
International Joke Day 1 July
July 1 is International Joke Day—a day dedicated to laughter, good vibes, and the joy of sharing a smile with friends, family, and fellow seafood enthusiasts. At the Seafood Consumers Association, we know that the only thing better than a delicious seafood feast is a side of laughter.
A New Chapter for Australian Seafood: What Consumers Can Expect by December 2025
As December 2025 approaches, Australian seafood consumers are poised for an exciting transformation at the Sydney Fish Market (SFM). With a major redevelopment scheduled to open its doors between October and December, this $750 million investment promises to significantly enhance the shopping and dining experience for seafood lovers.
International Day of Cooperatives July 5
Every year on the first Saturday of July, we celebrate the International Day of Cooperatives. It’s a day to highlight how cooperatives make a real difference in people’s lives and the world around us. In the seafood sector, co-ops play a powerful role...
Zoonoses Day July 6
Every year on July 6, World Zoonoses Day marks a crucial moment to raise awareness about diseases that can pass between animals and humans—zoonoses. This date commemorates Louis Pasteur’s first successful rabies vaccination in 1885...
World Population Day July 11
World Population Day on July 11 is a time to reflect on the impact of our growing global population. With more than 8 billion people living on Earth today, the challenge isn’t just how many of us there are....
Fish Powder in Malawi’s School Meals: A Nutrition-Sensitive Innovation for the Next Generation
Dr. Shakuntala Thilsted—2021 World Food Prize Laureate and a global leader in aquatic food systems—recently spotlighted a new study by Molly Ahern and colleagues that explores the integration....
Ultra-Processed Foods: Major BMJ Study Reveals Widespread Health Risks—Why Seafood Is a Smarter Choice
A Landmark Study: The Alarming Link Between Ultra-Processed Foods and Health A major study published in The BMJ analyzed 45 research investigations covering nearly 10 million people......
Navigating South Australia’s Toxic Algal Bloom: A Guide for Seafood Consumers
South Australia’s coastline is currently grappling with a severe environmental crisis: a harmful algal bloom (HAB) caused by the toxic dinoflagellate Karenia mikimotoi....
What Seafood Consumers Should Know from the FAO’s Latest Food Security Report
As seafood lovers, our choices at the fish counter or sushi bar might seem far removed from global food security discussions. However, the FAO’s 2025 report....