WORLD BRAIN TUMOUR DAY 8 June 2025

Seafood consumers can indirectly support World Brain Tumour Day on June 8th by being informed about the potential health benefits of omega-3 fatty acids, which are abundant in fatty fish, and by supporting organizations dedicated to brain tumour research and patient care. While there's no definitive link between seafood consumption and preventing or treating brain tumours, a balanced diet with omega-3-rich fish can contribute to overall brain health and potentially reduce the risk of various diseases, including some types of cancer, according to research. Here's how seafood consumers can help:

Educate Yourself

Learn about the potential benefits of omega-3 fatty acids for brain health.
Understand that while fish consumption may be associated with lower brain cancer risk in some studies, more research is needed to draw definitive conclusions, according to a meta-analysis.
Be aware that a balanced diet with various nutrients is crucial for overall health, and not just seafood.

Support Research and Patient Care

Donate to organizations dedicated to brain tumour research, patient care, and advocacy.
Consider volunteering your time or skills to support brain tumour-related initiatives.

Promote Awareness

Talk about brain tumours and the importance of research and support.
Share information about World Brain Tumour Day and encourage others to learn more.

Encourage a Healthy Lifestyle

Focus on consuming a balanced diet rich in fruits, vegetables, whole grains, and lean proteins, including fatty fish for omega-3s.
Limit processed foods, saturated fats, and added sugars.

Important Note: While a healthy diet with seafood can contribute to overall well-being, it's crucial to consult with healthcare professionals for personalized advice and to avoid relying solely on dietary changes for brain tumour prevention or treatment.