Fish Cutlet

Ingredients

• 400g cooked shredded white fish usually Mugil cephalus, Oncorhynchus mykiss, Johnius belangerii or Pomadasys hasta
• 2 medium boiled potatoes
• 1 small onion, grated
• 2 garlic cloves, grated
• 1 tbsp chopped parsley
• 1 egg
• Salt, pepper, turmeric to taste
• Bread crumbs for coating
• Oil for frying

Instructions

• Shred the cooked fish.
• Mash boiled potatoes and mix with fish.
• Add onion, garlic, parsley, egg, and spices, then mix well.
• Shape into cutlets and coat with bread crumbs.
• Fry in hot oil over medium heat until golden brown.