Enjoy Delicious Seafood Safely
Welcome to our guide on seafood safety! Whether you're a seafood enthusiast or just beginning to explore the world of seafood cuisine, it's crucial to prioritize safety when handling and consuming seafood. Our comprehensive guide provides essential tips and guidelines to ensure that you can enjoy the delights of seafood without any worries. From shopping for seafood to proper storage and preparation, we've got you covered.
Shopping for Seafood
- Purchase seafood only from reputable retailers known for their quality and proper handling practices.
- Bring a cooler bag or Esky when shopping and ask the fishmonger to pack ice with your seafood to maintain freshness.
- Use your senses to assess freshness: look for bright colors, firm textures, and a fresh sea smell.
Storing Seafood
- Immediately refrigerate or freeze seafood upon returning home. Do not leave it in the car or on the kitchen bench.
- Store seafood in the coldest part of the fridge and keep prawns in the shell for as long as possible to maintain freshness.
- Opened oysters should be stored below 5°C in the fridge.
Preparing Seafood
- Practice proper hygiene by washing hands thoroughly before and after handling raw seafood.
- Consume prawns and opened oysters within recommended timeframes to ensure freshness.
- Avoid consuming seafood that has an off-smell or has been out of the fridge for more than 2 hours.
Considerations for Vulnerable Individuals
- People with compromised immunity, including pregnant women, should avoid certain types of raw seafood and ensure all seafood is thoroughly cooked.
- Prevent cross-contamination between raw and cooked seafood, and use separate utensils for handling.
Recreational Fishing
Following these guidelines will help you enjoy seafood safely and with confidence. Remember, proper handling and preparation are essential for a delightful seafood experience.