International Picnic Day18 June.
International Picnic Day is celebrated every year on 18 June and it's the perfect excuse to slow down, step outside, and just enjoy life’s simple pleasures. In a world where everyone is always busy, rushing around, and staring at screens, this day reminds us that sometimes, the best moments come from doing very little – like sitting on a blanket under the sun, surrounded by good company and tasty food.
You don’t have to go far to celebrate. A picnic can happen anywhere – in your backyard, at your favorite park, on a nearby hill, or even at the beach if you're lucky enough to live near one. The key is to be outside, breathe in the fresh air, and take a break from your usual routine. You don’t need fancy decorations or a complicated plan – just grab a picnic blanket, some comfortable clothes, and a basket of simple, delicious food.
When it comes to packing your picnic, less is often more. The idea is to keep things easy and relaxed. Think finger foods, snacks that don’t need a lot of prep, and drinks that stay cool in a thermos or cooler. Add a portable speaker for some chill music, bring a book you’ve been meaning to read, carry a frisbee or a pack of cards for some casual fun. Whether you're spending time with family, a few friends, or even just enjoying a solo outing, the atmosphere is all about laid-back enjoyment.
Now, here’s a tip to take your picnic to the next level; add some seafood! Seafood is light, flavorful, and perfect for a warm day outside. It adds a little extra something to your picnic menu and is often a healthier alternative to heavy meats or fried snacks. Here are a few quick and tasty seafood-based recipes that are easy to make and transport:
Seafood Pasta Salad
This is a crowd-pleaser and super simple to prepare. Cook some pasta, then mix it with cooked shrimp, a bit of mayo or olive oil, lemon juice, chopped celery, and herbs like dill or parsley. Chill it before you go, and it’ll be a refreshing dish that’s perfect for an outdoor meal.
Tuna Fish Wraps
Another easy and mess-free option! Mix canned tuna with some mayo, mustard, and chopped veggies like onions and bell peppers. Spread it in a tortilla wrap, roll it up, and slice it in half. These are compact, filling, and easy to eat with your hands – no plates required.
Smoked Salmon Bagels
This one feels a little fancy but is actually very easy to put together. Bring along some bagels, cream cheese, and smoked salmon. Add some extras like capers, red onions, or cucumber slices if you want to get creative. Everyone can build their own bagel just the way they like it.
Don’t forget to pack napkins, a trash bag for cleanup, and maybe some sunscreen or bug spray, depending on the location. A few cold drinks – sparkling water, iced tea, or juice – will keep everyone refreshed. And of course, bring a camera or phone to snap a few photos. You’ll want to remember the laughs, the sunshine, and the peaceful moments.
At the heart of International Picnic Day is the reminder to pause and appreciate the good things in life: food, nature, and the people we care about. It’s not about perfection, it’s about presence. So, this 18 June, find a patch of grass, share a good meal, and let yourself enjoy the moment.
International Picnic Day isn’t just about food — it’s about slowing down, soaking up some sunshine, and spending quality time with the people who matter most. At the Seafood Consumers Association, we believe that seafood isn’t just a meal;it’s part of the experience. Whether you’re enjoying a fresh salmon bagel under the trees or sharing a bowl of seafood pasta salad with friends on a sunny afternoon, it’s those shared bites and easy laughs that make the day memorable.
Happy International Picnic Day from all of us.
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