Dempakhtak Mahi

Ingredients

• Rice: 8 cups
• Medium onion: 8 pieces
• Fish fillet: 6 pieces
• Medium garlic: 8 cloves
• Fresh dill: 3 cups
• Coriander: as needed
• Omani lemon powder: as needed
• Turmeric, salt and pepper: as needed

Instructions

• First, massage the fish fillet well with salt, lemon powder, black pepper and a little garlic and leave it in the refrigerator for half an hour until it tastes good.
• Remove the seasoned fish from the refrigerator and fry in hot oil.
• Wash the onions and cut them into slices and fry well in oil with a little turmeric until golden and light.
• Leave some of the hot onion aside for decoration. Then peel the garlic and grate or crush it and fry it with hot onion until the aroma of the garlic comes out. At the end, add some red pepper.
• Pour two glasses of water into the hot onion and garlic pot and let it boil. When the water boils, pour the rice into the boiling water.
• Then, when the rice becomes soft, add the fresh dill that you cleaned and chopped, along with salt and black pepper. and add liquid oil to the rice.
• When the rice water is about to run out, pour the fried fish into the rice and stir, then put the steamer in the pot and let the Dempakhtak Mahi brew for 45 minutes until it is ready, then serve it in a serving dish with hot onions and Garnish with a lemon wedge.