Beryani with Tuna canned fish

Ingredients

• Shrimp: 500 grams
• Onions: 2 pieces
• Garlic: 5 cloves
• Potatoes: 2 pieces
• Tomato paste: 1 tbsp (tablespoon)
• Saffron: in the required amount
• Butter: 50 grams
• Salt, Black pepper, Red pepper, Coriander seeds, Turmeric: as needed

Instructions

• Peel the onions and fry well with butter, a little oil and turmeric until it becomes light and glassy, then fry the pureed garlic together with the onions.
• Add the cleaned and washed shrimps to the onion and garlic and add all the spices and fry the shrimp for 7 minutes with good ingredients.
• At the end, add the tomato paste along with salt and a little saffron and roast it well until the raw smell of the paste disappears and the paste becomes nicely colored. You can use tomato puree instead of paste.
• Peel the potatoes and cut them into cubes and fry them in a pan with salt and oil, then add them to the ingredients of this dish with cinnamon.
• At this stage of how to prepare fish biryani, you have to prepare the rice. Soak the rice the night before and add some salt to it, this will cause the rice to become coarser during cooking.
• Our Dupiyaze Meigoo is ready, you can eat it with plain or saffron rice.