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FOOD SAFETY AND QUALITY SERIES

This collection comprises FAO’s formal publications

FAO. 2016. Risk based imported food control, manual

FAO & WHO. 2016. Risk communication applied to food safety, handbook

FAO. 2016. Enhancing early warning capabilities and capacities for food safety

FAO. 2017. Food safety risk management: evidence-informed policies and decisions, considering multiple factors

FAO & WHO. 2018. Technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes

FAO & WHO. 2021. Technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes. Second edition

FAO. 2019. Technical guidance principles of risk-based meat inspection and their application

FAO & WHO. 2019. Food control system assessment tool > Introduction and glossary

FAO & WHO. 2019. Food control system assessment tool > Dimension A – Inputs and resources

FAO & WHO. 2019. Food control system assessment tool > Dimension B - Control functions

FAO & WHO. 2019. Food control system assessment tool > Dimension C - Interaction with stakeholders

FAO & WHO. 2019. Food control system assessment tool > Dimension D - Science/knowledge base and continuous improvement

FAO. 2020. Climate change: unpacking the burden on food safety

FAO & WHO. 2020. Report of the expert meeting on ciguatera poisoning

FAO. 2020. FAO guide to ranking food safety risks at the national level

FAO & WHO. 2020. Joint FAO/WHO expert meeting on tropane alkaloids

FAO. 2022. Technical guidance for the implementation of e-notification systems for food control

FAO & WHO. 2022. Risk assessment of food allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

FAO & WHO. 2022. Risk assessment of food allergens. Part 2: Review and establish threshold levels in foods for the priority allergens

FAO & WHO. 2023. Risk assessment of food allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens

FAO & WHO. 2024. Risk assessment of food allergens – Part 4: Establishing exemptions from mandatory declaration for priority food allergens

FAO. 2022. Microplastics in food commodities – A food safety review on human exposure through dietary sources

FAO. 2023. The impact of pesticide residues on the gut microbiome and human health – A food safety perspective

FAO. 2023. The impact of veterinary drug residues on the gut microbiome and human health – A food safety perspective

FAO. 2023. The impact of microplastics on the gut microbiome and health – A food safety perspective

FAO & WHO. 2023. Risk assessment of food allergens. Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat and oats

FAO & WHO. 2023. Food safety implications from the use of environmental inhibitors in agrifood systems

FAO. 2024. Risk assessment of 3-monochloropropane-1,2-diol, glycidol, and their fatty acid esters in lipid-based nutrient supplements and ready-to-use therapeutic food

FAO & WHO. 2024. FAO & WHO. 2024. FAO/WHO Background Document on the Risks and Benefits of Fish Consumption

FAO & WHO. 2024. Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Meeting report, Rome, 9–13 October 2023