Traditional and delicious Gilaki dish with fish

Ingredients for 4 people

• Carp fish: 500 g
• Fresh herbs (cilantro and fenugreek), chopped and fried: 700 g
• Garlic, chopped: 5 cloves
• Verjuice or sour orange juice: as needed
• Salt, pepper, turmeric: as needed
• Tomato paste: 1/2 tbsp

Instructions

• Chop and fry the herbs. 
• Marinate the fish with garlic, spices, and verjuice or sour orange juice. Let it rest for 15 minutes, then cook it with a little water.
• Once cooked, remove the bones and skin from the fish and separate the meat.
• To the fried herbs, add tomato paste, garlic, verjuice or sour orange juice, and some water. Let it simmer.
• After about 1 hour, add the fish to the stew and let it cook together for 10–15 minutes.
• Serve this dish with Gilani-style rice.
• Enjoy!