Boiled Lobster

Ingredients

• 2 live lobsters (about 1 1/2 pounds each)
• Salt
• Lemon wedges
• Melted butter (optional, for dipping)

Instructions

• Fill a large pot with enough water to cover the lobsters completely. Add salt to the water, approximately 1-2 tablespoons per quart.
• Bring the water to a rolling boil over high heat.
• Grasp the lobsters firmly and carefully lower them headfirst into the boiling water. Be cautious to avoid getting splashed by the boiling water.
• Cover the pot with a lid and allow the lobsters to boil for about 12-15 minutes. The cooking time may vary depending on the size of the lobsters. They are done when they turn bright red and the antennae pull out easily.
• Once the lobsters are cooked, use tongs to remove them from the pot and transfer them to a large plate or serving platter.
• Allow the lobsters to cool for a few minutes before serving.
• Serve the boiled lobsters with lemon wedges and melted butter on the side for dipping, if desired.