Nutritional Powerhouse
Seafood is packed with essential nutrients such as omega-3 fatty acids, protein, vitamins, and minerals, promoting overall health and well-being.
Heart Health
Regular consumption of seafood has been linked to reduced risk of heart disease and stroke, thanks to its high levels of omega-3 fatty acids which help lower cholesterol and blood pressure.
Brain Boost
The omega-3 fatty acids found in seafood are crucial for brain development and cognitive function, contributing to improved memory, concentration, and mental clarity.
Sustainable Protein Source
Seafood is an environmentally sustainable protein source, requiring fewer resources and producing lower greenhouse gas emissions compared to land-based animal proteins.
About Us
Empowering Seafood Consumers Worldwide
Advocating for Informed Choices
At the Seafood Consumers Association (SCA), we recognize the indispensable role seafood plays in human nutrition, preventing chronic diseases like heart conditions and diabetes. Our mission is clear: to ensure consumers have access to facts, empowering them to make informed decisions about their seafood choices.
Empowering Consumers, Protecting Rights
We are a global non-profit organization committed to promoting the interests of seafood consumers. Our advocacy spans from disseminating accurate information to lobbying for laws that safeguard consumer rights, ensuring governments recognize and uphold consumer rights in the seafood industry.
Knowledge Hub
Seafood Safety
Access resources dedicated to ensuring safe seafood consumption, including essential tips for handling, storing, and cooking seafood to prevent foodborne illnesses, empowering consumers to enjoy seafood with confidence.
Seafood Sustainability
Explore sustainable fishing practices, tips for making eco-conscious seafood choices, and insights into certifications like MSC and ASC, providing a comprehensive view of how to support a healthy marine environment.
Health Benefits
Delve into the nutritional advantages of seafood consumption, focusing on omega-3 fatty acids, recommended intake levels, and the positive impact on overall health, promoting seafood as a vital component of a balanced diet.
Species Profiles
Discover detailed profiles of various seafood species, featuring flavor descriptions, recommended cooking methods, and insights into their sustainability status, aiding consumers in making informed choices.
Consumer Rights
Gain valuable information on seafood labeling, traceability, and consumer rights when purchasing seafood products, ensuring transparency and accountability within the seafood industry.
Environmental Impact
Examine the environmental implications of seafood consumption, including discussions on overfishing, bycatch, habitat destruction, and ongoing efforts to mitigate these issues, fostering awareness and responsible consumption practices.
RECIPES
Advisory Board
Roy D Palmer
Founder CEO
Paul van der Heijden
President
Simon Davies
Nutrition
James Sibley
Media / PR
Ramesh Babu K
Technology Advisor
Jeffers Miruka
Africa
Carlos Wurmann Gotfrit
Chile
Prof. Dr. Murat Yitgit
Turkey
Dr.Romi Novriadi
Indonesia
Ron Calonica
US
Dr. Shahram Dadgar
Iran
Dr. Alex Augusto Goncalves
Brazil
Erik Hempel
NorwayCONTACT US